– Refrigerate a can of coconut milk. Full coconut milk. Look for a can that lists coconut milk as the first ingredient, not water or “coconut flavouring”. Scoop out the top, hardened, creamy layer of coconut milk into a small bowl.
– add a tablespoon of cocoa powder
– add theee tablespoons of icing sugar
Using a hand mixer, whip the ingredients together. Once it’s a beautiful, whipped texture… they’re ready to smooth onto some cupcakes!