Chocolate Coconut Icing

– Refrigerate a can of coconut milk. Full coconut milk. Look for a can that lists coconut milk as the first ingredient, not water or “coconut flavouring”.  Scoop out the top, hardened, creamy layer of coconut milk into a small bowl. 

– add a tablespoon of cocoa powder

– add theee tablespoons of icing sugar 

Using a hand mixer, whip the ingredients together. Once it’s a beautiful, whipped texture… they’re ready to smooth onto some cupcakes! 


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